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Types of Hob and Oven Hobs and ovens are a popular feature in many kitchens. They can be found in various styles. You can mix different types, like gas and electric to meet your requirements. Safety features like the controls for child and position can be added to a hob . These features can stop children from accidentally changing the heat setting or touching the stove. Types The hob is the main focal feature of any kitchen, and can have a major impact on the results of your cooking. There are many kinds of hobs, and the one you select will depend on your cooking needs. Gas hobs are a classic option. They are quick to heat up and react immediately to temperature fluctuations. Professional chefs prefer them since they provide precise control. They aren't as easy to clean as other hobs and could require more care. Electric hobs are made of ceramic with a flat surface and heated elements beneath. They come in a variety of sizes and come with up to six cooking zones. Each zone is equipped with a distinct heating element that you can control separately. This allows you to boil potatoes on one ring whilst cooking sausages in another. This kind of hob is much easier to warm up than gas, and is the safety of children since the cooking zone gets hot only when you place an oven on it. Ceramic hobs are a chic and user-friendly alternative to electric and gas hobs. They have a smooth and durable surface that is easy to clean. However, they are not as quick to respond to temperature changes or cool down as other hobs. Domino hobs are a space-saving alternative to electric and gas hobs that combine ovens below the cooking surface. They are ideal for kitchens that have limited space. They can also be used in kitchenettes and flats. They are often less expensive than standard hobs, and are energy efficient, however they are also prone to breaking and require more frequent maintenance. Gas Gas hobs are cooktops that have burners that can easily be integrated into the kitchen countertop to give a seamless appearance. Gas hobs are usually powered by LPG or natural gas, but they can also be powered by propane gas. The sleek, modern design could bring sophistication to your modular cooking space. A traditional gas stove comes with various burners, usually 4, but often as many as 6. These are ignited with either a match or by turning a knob. The flames are then controlled by a set of valves that can be adjusted to control the temperature. The majority of modern gas stoves built-in however are equipped with burners that have multiple flames. This allows you to control both the outer and inner rings of each burner to allow you to precisely control the cooking. These kinds of burners offer quicker heat up times and are more reliable than older models. Traditionally, it was important to keep a gas burner lit all the time to ensure that the burners are constantly fueled and hot. This was a safety measure to prevent any accidents like accidentally turning on the oven while the stove was still lit by match or pilot flame. Modern cookers are designed with safety as a priority. They are equipped with a device to stop the flame that shuts off the burners in the event that the pilot light is not working. Gas stoves and hobs have to be checked regularly, cleaned and maintained. The best way to ensure this is to book a maintenance visit with a qualified Gas Safe registered engineer. They will not only be able to ensure that your appliance is operating properly, but will also offer expert guidance on how to prevent any future issues. Electricity A good hob is just as crucial when it comes to making your kitchen the best it can be. Refrigerators, worktops, freezers, and ovens are the first items that come to your mind. The kind of hob you choose will affect the way your kitchen operates and how easy it is for you to clean it. Electric hobs are equipped with heating elements set beneath a smooth, glass surface. This is usually cleaned using a nonabrasive cleaner. These elements are activated when you switch on the hob and can be adjusted to different power levels by turning a knob. They may take longer to heat up than a gas cooker but once they do they tend to offer more regular temperature control. They also have built-in indicators that let you know that a particular zone is in use or still hot from cooking. They are available in four to six sizes and can be notch-up up to different power levels. They are ideal for cookware with a flat base, but not for cast iron cookware, as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring while you saute sausages on another. Some models have a Boost function that focuses high heat into one ring. This is great for stir-frying, searing meat, or boiling large pots. Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware, rather than the conventional method of gas flames. This enables them to achieve precise temperatures in a short space of time and makes them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators that inform you that a ring is in use or is still hot. Ceramic Ceramics can be used to make functional or decorative objects. It is made by mixing clay with earthen elements, powders and water, before firing it in a hot oven known as a Kiln. Once it's made, it can then be coated or painted with decorative materials to add texture and color. Ceramic hobs are a perfect blend of form and function to create a stunning piece of contemporary kitchen furniture. Radiant heating technology is used to heat the ceramic hobs through the passage of an electric current through coiled components that are concealed beneath the black glass surface. They generate heat when activated, which is transferred to your pan via an infrared system. You can alter the intensity of the heating using the knobs or touch controls. Some ceramic hobs have dual rings, which have a smaller and a larger cooking zone. This lets you select the right size for your pan. You can also purchase hobs with boosters that generate high-powered heat quickly. This is perfect for cooking food and bringing pans to a boil quickly. Compared to other types of cooktops, ceramic cooktops take a little longer to warm up and alter temperature however once they do, they're typically more efficient in terms of energy consumption. You can also select vented hobs, which integrate a ventilation system with the ceramic cooktop. This makes sure that smoke, steam and cooking smells do not stay in your home. Induction The heating elements of the induction hobs are copper wire coils under the surface, which generate electromagnets to heat pans sitting on them. The coils stir up the free electrons in the base metal of your pan which then transfers heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically turned off when the pan is removed. Induction hobs are typically more expensive, but they also heat up faster and use 30-70% lower energy than gas or other kinds. They're also easier to clean as the hob surface itself isn't heated, but the contents of your pan do. Some manufacturers offer an induction model with extra features, such as a pause feature, which cuts the power to the stove when you walk away, or the ability to connect two cooking rings at the same power for increased flexibility. They are often referred to as FlexInduction hobs. They may be more expensive than traditional induction models, but they're well worth considering if multitasking is important to you. Our top pick is this induction hob from Smeg, with four good-sized cooking zones with a bridge function as well as nine power levels that give you plenty of choice for those who want to cook with a lot of passion. It did well in our tests, with fast heating and precise control when making pancakes. The cooker comes with a built in dishwasher and automatic pan detection, which makes cleaning easier. There's a limited range of pans that are compatible it cannot be used to cook using utensils that have a magnetic base. This could be a problem if you have a lot of non-compatible cookware or only certain pieces are suitable for induction cooktops.