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The Top 5 Reasons People Thrive In The Oven Industry

Sun, 24 Nov 2024 04:40:35 +0000

Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave a pan on the hob” but what does this actually mean? A hob, or stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers have both gas hobs as well as an electric oven giving you the best of both worlds. They can provide instant heat however they are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a common feature in many homes. Their basic design is made up of flat metal plates that heat by using electricity, making them an affordable option for those on a tight budget. Their low cost at first can result in higher energy costs over time because of their inefficient use. They also require a large amount of heat that is left over and take longer to heat up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic one that is more expensive to purchase but is much less expensive to operate. These hobs come in many different styles, including flat and curvy. They can be used with ovens of various sizes and shapes to match any kitchen layout. Additionally, they are easy to clean and integrate well into the majority of modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. The surface of the hob is cool, which reduces the risk of burns. It is also safer for children to use it. Induction hobs also get hot and cool off the fastest. It is essential to consider your cooking habits and your energy requirements when deciding on the kind of stove you should purchase. Solid plate hobs can be cheap, but they are not efficient. Ceramic and gas hobs on the other on the other hand, are more expensive but are more efficient. Induction hobs are a great alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas hobs are easy to use, have a clean and stylish appearance and are made of robust materials. They should also have an excellent warranty and be easy to clean. In addition, they should be compatible with a broad range of cookware and offer instant heat control. A gas hob works by connecting the gas supply to each burner, which ignites the fuel to produce the flame. The flame warms both the air and the pan, allowing for accurate temperature control. Some models come with a visual flame indicator, which makes it easy to determine if the burners are on or off in a glance. Gas hobs also have multiple burners in various sizes with automatic ignition as well as a drip pan that can be removed. Modern gas hobs are available with stainless steel or ceramic top. Some have an elegant black finish. Depending on the style of your kitchen, there is also the possibility of choosing vented or open-burner gas hobs. Hobs vented have an integrated extractor that draws steam and smoke from cooking pans and lets them outside, while open-burner gas stoves don't. Open-burner hobs have a classic cooker look with metal grates and knobs and vented hobs are more modern with a flat, glass surface. Some models come with extra-wide pan supports that are ideal for large pots and pans. Gas hobs are still in high demand despite the rise of electric hobs such as induction and ceramic. This is partly due to the preferences of consumers and the popularity of gas cooking. However, a variety of government regulations are encouraging the elimination of appliances powered by fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components in order to function, therefore it is essential to have your gas hob installed by a qualified electrician and carpenter who will ensure all installations are secure and conform to industry standards. The electrician you choose to work with will connect a power cable and gas lines into your kitchen when you are installing a gas hob for the first time. This is usually a straightforward procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish and are easy to maintain, and are more efficient than gas. The heating element that is high-powered is located under the surface of each zone. They then transfer the heat through the glass to the pan above. This helps reduce energy consumption since it only requires the power needed to heat the pan directly and not the air around it. They are also easy to regulate, and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth when they cool. It's important to note that they're not suitable for a hot or steamy kitchen environment as the glass can crack and discolour if it becomes too warm. Some people might be put off by the fact that ceramic cooktops generate a certain amount of heat underneath the surface however, this isn't a problem to most. In fact, many models come with cooling fans integrated to manage this under-surface heat and keep it from damaging your kitchen or workspace. They are also insulated to help reduce heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductive cookware. However, it's recommended to avoid using any cast iron cookware on a ceramic stove, because it could scratch the surface. Many ceramic hobs are equipped with safety features such as residual heat indicators and lockout function to prevent accidents from happening within the home. Some models even come with 'overflow protection which detects when a cooking pot is boiling and will automatically cut off the power to the zone to minimize the risk of damage and create a mess. Like electric cookers generally, it's important to ensure a ceramic hob is correctly installed and configured with the correct breakers and cables to ensure complete safety. It's best to leave this to a trained electrical engineer so that you can be sure that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as their name suggests, have coils under the surface that produce magnetic fields. These fields create heat within the pan or in the metal object placed on the hob. They consume less energy than other kinds of hobs, because they are cold until you are surrounded by a pan. They also heat up faster because heat is generated by the bottom of a pan and not the entire cooktop's surface. Induction models are similar to gas hobs because they feature a control panel, where you can select your settings and see how much power is utilized. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of cast iron or ferrous metal. Certain stainless steel and non-stick pans also work. However, you must always read the label to make sure that your cookware is compatible with induction. A popular choice for shared student halls as well as iQ Student Accommodation penthouses Induction hobs are sleek with LCD displays and modern aesthetics that seamlessly integrate into modern kitchens. They're more secure than gas hobs with traditional designs because they only get hot when they are placed on them, and they shut off automatically after the pan is removed. Induction hobs can be controlled in the same way as an iPhone using a swipe gesture on the slider to set your preferred temperature. There are also up and down buttons on the control panel that change the power level or an adjustable dial that can be touched to control the temperature with precision. Some models come with dual flex-zones that allows you to join two zones to create a larger space to cook larger pots. Others have automatic switch-off, a residual heat indicator and a timer that will inform you when your food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz. This could affect medical equipment, such as pacemakers.

A Peek Inside Hob And Oven's Secrets Of Hob And Oven

Sun, 24 Nov 2024 03:21:47 +0000

Types of Hob and Oven Hobs and ovens are a popular feature in many kitchens. They can be found in various styles. You can mix different types, like gas and electric to meet your requirements. Safety features like the controls for child and position can be added to a hob . These features can stop children from accidentally changing the heat setting or touching the stove. Types The hob is the main focal feature of any kitchen, and can have a major impact on the results of your cooking. There are many kinds of hobs, and the one you select will depend on your cooking needs. Gas hobs are a classic option. They are quick to heat up and react immediately to temperature fluctuations. Professional chefs prefer them since they provide precise control. They aren't as easy to clean as other hobs and could require more care. Electric hobs are made of ceramic with a flat surface and heated elements beneath. They come in a variety of sizes and come with up to six cooking zones. Each zone is equipped with a distinct heating element that you can control separately. This allows you to boil potatoes on one ring whilst cooking sausages in another. This kind of hob is much easier to warm up than gas, and is the safety of children since the cooking zone gets hot only when you place an oven on it. Ceramic hobs are a chic and user-friendly alternative to electric and gas hobs. They have a smooth and durable surface that is easy to clean. However, they are not as quick to respond to temperature changes or cool down as other hobs. Domino hobs are a space-saving alternative to electric and gas hobs that combine ovens below the cooking surface. They are ideal for kitchens that have limited space. They can also be used in kitchenettes and flats. They are often less expensive than standard hobs, and are energy efficient, however they are also prone to breaking and require more frequent maintenance. Gas Gas hobs are cooktops that have burners that can easily be integrated into the kitchen countertop to give a seamless appearance. Gas hobs are usually powered by LPG or natural gas, but they can also be powered by propane gas. The sleek, modern design could bring sophistication to your modular cooking space. A traditional gas stove comes with various burners, usually 4, but often as many as 6. These are ignited with either a match or by turning a knob. The flames are then controlled by a set of valves that can be adjusted to control the temperature. The majority of modern gas stoves built-in however are equipped with burners that have multiple flames. This allows you to control both the outer and inner rings of each burner to allow you to precisely control the cooking. These kinds of burners offer quicker heat up times and are more reliable than older models. Traditionally, it was important to keep a gas burner lit all the time to ensure that the burners are constantly fueled and hot. This was a safety measure to prevent any accidents like accidentally turning on the oven while the stove was still lit by match or pilot flame. Modern cookers are designed with safety as a priority. They are equipped with a device to stop the flame that shuts off the burners in the event that the pilot light is not working. Gas stoves and hobs have to be checked regularly, cleaned and maintained. The best way to ensure this is to book a maintenance visit with a qualified Gas Safe registered engineer. They will not only be able to ensure that your appliance is operating properly, but will also offer expert guidance on how to prevent any future issues. Electricity A good hob is just as crucial when it comes to making your kitchen the best it can be. Refrigerators, worktops, freezers, and ovens are the first items that come to your mind. The kind of hob you choose will affect the way your kitchen operates and how easy it is for you to clean it. Electric hobs are equipped with heating elements set beneath a smooth, glass surface. This is usually cleaned using a nonabrasive cleaner. These elements are activated when you switch on the hob and can be adjusted to different power levels by turning a knob. They may take longer to heat up than a gas cooker but once they do they tend to offer more regular temperature control. They also have built-in indicators that let you know that a particular zone is in use or still hot from cooking. They are available in four to six sizes and can be notch-up up to different power levels. They are ideal for cookware with a flat base, but not for cast iron cookware, as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that allow boiling water on one ring while you saute sausages on another. Some models have a Boost function that focuses high heat into one ring. This is great for stir-frying, searing meat, or boiling large pots. Induction hobs differ from normal electric hobs in that they utilize electromagnetic fields to directly heat your cookware, rather than the conventional method of gas flames. This enables them to achieve precise temperatures in a short space of time and makes them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators that inform you that a ring is in use or is still hot. Ceramic Ceramics can be used to make functional or decorative objects. It is made by mixing clay with earthen elements, powders and water, before firing it in a hot oven known as a Kiln. Once it's made, it can then be coated or painted with decorative materials to add texture and color. Ceramic hobs are a perfect blend of form and function to create a stunning piece of contemporary kitchen furniture. Radiant heating technology is used to heat the ceramic hobs through the passage of an electric current through coiled components that are concealed beneath the black glass surface. They generate heat when activated, which is transferred to your pan via an infrared system. You can alter the intensity of the heating using the knobs or touch controls. Some ceramic hobs have dual rings, which have a smaller and a larger cooking zone. This lets you select the right size for your pan. You can also purchase hobs with boosters that generate high-powered heat quickly. This is perfect for cooking food and bringing pans to a boil quickly. Compared to other types of cooktops, ceramic cooktops take a little longer to warm up and alter temperature however once they do, they're typically more efficient in terms of energy consumption. You can also select vented hobs, which integrate a ventilation system with the ceramic cooktop. This makes sure that smoke, steam and cooking smells do not stay in your home. Induction The heating elements of the induction hobs are copper wire coils under the surface, which generate electromagnets to heat pans sitting on them. The coils stir up the free electrons in the base metal of your pan which then transfers heat evenly to your food. The surface of the hob is never hot, and the cooking zones are automatically turned off when the pan is removed. Induction hobs are typically more expensive, but they also heat up faster and use 30-70% lower energy than gas or other kinds. They're also easier to clean as the hob surface itself isn't heated, but the contents of your pan do. Some manufacturers offer an induction model with extra features, such as a pause feature, which cuts the power to the stove when you walk away, or the ability to connect two cooking rings at the same power for increased flexibility. They are often referred to as FlexInduction hobs. They may be more expensive than traditional induction models, but they're well worth considering if multitasking is important to you. Our top pick is this induction hob from Smeg, with four good-sized cooking zones with a bridge function as well as nine power levels that give you plenty of choice for those who want to cook with a lot of passion. It did well in our tests, with fast heating and precise control when making pancakes. The cooker comes with a built in dishwasher and automatic pan detection, which makes cleaning easier. There's a limited range of pans that are compatible it cannot be used to cook using utensils that have a magnetic base. This could be a problem if you have a lot of non-compatible cookware or only certain pieces are suitable for induction cooktops.

How Oven And Hob Propelled To The Top Trend In Social Media

Sun, 24 Nov 2024 02:57:19 +0000

How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food in homes across the world. They are generally powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located by a stove which is where food can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be turned on and off, whereas an oven has an enclosure where food is heated in the middle. The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature, and could easily be shared among family members. The open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood), they were difficult to control the heat and the cooking process. A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater focus on casseroles and meat. It is worth noting that in certain recipes like those of Nigella she may suggest cooking a pot “on the hob”, but this can be misleading because hob is actually a British word that refers to a stove top. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed choices that control how the oven's heating elements as well as the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to understand the different features to determine which one is best suited to your needs. A fan-assisted oven feature is perfect to cook a variety of food items. It heats up the oven more evenly than traditional ovens and is ideal for grilling, baking, and roasting. It's particularly useful for dishes that need a fast, crisp finish like pizzas or pie. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can save up to 40% of cooking time. Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious charcoal. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines similar to Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking. There are other oven functions for bread and pastry proofing slow cooking, baking, and other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rising of dough and help your food to develop great flavors. There are also some ovens with a Steam function which is ideal for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked products and even custards. Using this function is just as simple as pouring the water into the reservoir inside your oven, then turning it on, with certain models automatically altering the amount of steam to depend on the temperature that is selected. Types There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to contemporary electric models. Choosing one that meets your requirements and preferences can make a big difference in how it is easy to cook in your home. Think about features like self-cleaning capabilities or smart functions. Gas ovens are suitable for many kitchens and are a popular choice. They usually have burners that have rings and an grate that the pans sit on, which releases heat, so they are easy to use. Gas hobs can also be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they may take longer to heat than electric hob s and are difficult to clean if left with residues. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pan over it. They also stay cool to the touch, which makes them safer for children. They are fairly fast to warm up. However, they do not always heat the pan evenly and can be slow to cool down. Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electric and on a flat surface. They sit under the cabinets in your kitchen. They offer a stylish, modern appearance that look sleek and complement most kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not properly cleaned. The most commonly used model is the built-in single oven. They can be set up either beneath a hob, or at eye-level in an built-in cabinet. They are typically large enough to accommodate a big meal and come in a variety of sizes, so make certain to consider your family's size when selecting an oven. They are also available with additional options like an oven with a grill or a steam function. Installation It could be worthwhile to hire an electrician to set up a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A licensed electrician will be able to follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. You'll need all the tools and equipment you need before you begin the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob. To install an oven and hob that are new first, you must take them out of the old ones. Find the bolts or screws holding the old appliance, and then remove them carefully. After the appliance is removed, the area in which the new one is installed should be free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions as well as any relevant local regulations. After electrical connections have been established after which the oven or hob can then be lowered in the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will test the hob to ensure that it's operating correctly. It's best to hire a professional to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will help ventilate your kitchen, and is required under Part F of Building Regulations.

An In-Depth Look Back How People Discussed Hob 20 Years Ago

Sun, 24 Nov 2024 02:23:22 +0000

Which Hob is Best For You? It doesn't matter if you are an amateur or a professional chef, a good hob will be essential. This guide will help you decide the best model for your kitchen and home needs. They're a favourite with professional kitchens for their instant and controlled heat. They also have a sleek design that is perfect for modern interiors. 1. Miele I-Flex Induction Hob With its sleek, black ceramic surface and easy-to-use controls, this top-of-the-line Miele 80cm Flex Induction Hob is a chic addition to any kitchen. This model that uses induction is more energy-efficient than traditional gas or electric stoves since it utilizes electromagnetic technology. It's also easy to clean as there aren't any complicated components or difficult nooks and crannies to scrub. With four cooking zones standard (two mid-sized zones suitable for pans ranging from 14cm to 19cm and a smaller one) This model has all the features you need to whip up tasty meals for your family. Auto-detect detects the presence of a pan and moves control elements to the correct zone; a power level indicator makes it easy to choose the ideal setting, while residual heat indicators as well as a safety lock help to ensure that you and your family are safe from accidental changes in settings. The model also has a handy booster function that raises the power of all cooking zones at once helping bring water to a boil in double-quick time. Other functions that are useful include a stop and go function which reduces all cooking areas to power level 1. a handy redial button that allows you to repeat the last dialled setting, and a keep warm feature which keeps food at a serving temperature. With a smart control panel which is operated via SmartSelect sensor controls and is able to connect to your home WiFi network This Miele induction hob can be both efficient and highly customizable. For instance, you can utilize the Miele app to control and monitor your hob from afar. There is even an automatic shutdown mode that shuts the hob off at the pre-programmed period for more peace of mind. 2. Smeg Induction Hob Smeg's induction hobs reduce cooking times, control temperatures precisely, and minimize energy consumption. They're also safe to use in the presence of children since they only heat up when a pot is in contact with the particular cooking area and do not retain any residual heat after the power has been shut off. They're easy to clean also, since they can be wiped down with ease. The induction hobs from Smeg come in a range of widths and sizes. From a small 30cm model to a large, 90cm model. They all sport a sleek, modern aesthetic and are available in a variety of colours, including black neptune grey and matte black. Some models have a multizone feature that allows you to cook in two separate zones which makes it easier to cook in larger pans. The hobs are also equipped with an array of options, from basic heat controls and timer functions to a powerful boost setting that can help you finish dishes more quickly. Other key features include an automatic power-off function that shuts the hob down when there is no cookware found, and an electronic lock that prevents accidental changes to settings. Some models have a pause function that lets you to temporarily stop cooking without losing the place. They also have a recall button that lets you reset previously used settings by pressing the button. As a note of caution Induction hob s aren't able to emit combustion gases like gas hobs, they produce heat when they're in use which is why it is important to have adequate ventilation. Follow the manufacturer's recommendations for cleaning and maintaining your Smeg Induction Hob. A regular clean-up using glass cleaner can keep the surface in good condition and will prevent permanent marks from developing. 3. Smeg Induction Hob with Downdraft Cook Hood Combining the best aspects of a downdraft hob with extractor hood and combining them into one unit, Smeg have developed their innovative 'Hobd' system. The unit is a single extractor that can eliminate the smells of cooking instantly. The induction cooktop is designed to be seamlessly integrated into your kitchen and can be placed flush with your work surface, giving it an elegant, minimalist design that is perfect for modern, open plan cooking areas. The controls are simple to clean and the surface is smooth and flat, abrasive to scratches and other scratches. Induction cooktops are incredibly energy efficient in comparison to gas hobs since the heat is generated only when the pan is directly in contact with the cooking zone. They are also faster than gas hobs. It takes less than one second to boil one pint. Since there is no flame cooking surface, induction cooktops are less dangerous than traditional gas hobs when in the presence of children. With an Auto Vent function, the extractor can automatically regulate its speed depending on the power of your cooker's level. This ensures that the hood works only when it is required, and at the appropriate level to effectively eliminate smoke, steam and cooking smells from your kitchen. The user-friendly interface of your Smeg induction stove allows you to quickly configure and program this smart system. It has a variety of settings to ensure maximum extraction efficiency, such as Auto-Vent Boost as well as 24-hour air exchange. This feature cleans the air in your kitchen for 10 minutes every hour at low fan speed. It is quiet and has minimal impact on energy consumption. The Auto-Vent feature also has an indicator with a visual display so that you can keep track of when the hood is switched on and off. 4. Smeg Induction Hob with Touch Controls The Smeg SI1F7845B 80cm Induction Hob is an impressive kitchen appliance that adds a a touch of luxury to any modern kitchen. The cooktop is constructed of high-quality materials and offers the most modern induction technology to ensure rapid efficient cooking. It also features sleek black ceramic glass surface that is easy to clean and looks gorgeous in any kitchen. Induction hobs make use of electromagnetic induction to directly heat the pan, thus saving energy and making them faster than gas hobs. This technology heats cookware efficiently and evenly, ensuring the highest quality results every time. The cooktop surface is also cooler to the surface than the traditional method which decreases the dangers of being a safety risk. Induction hobs also make it easier to clean up, since spills won't cause fire on the surface and any heat left over is quickly dissipated after cooking. Smeg's new intuitive sliding controls are easy to operate and make induction hobs more user-friendly. The controls can be programmed to automatically regulate the speed of ventilation in the hood based on the power level selected which will save you time and effort. Induction hobs also come with an array of additional functions including boost settings, a timer and a follow pot function. Induction hobs are the pinnacle of modern cooking technology. They are more energy efficient and quicker than gas hobs. They also have a precise temperature control, and are easy to clean. They are safer than traditional gas stoves since the cooking area is only heated when the pan comes into contact with it. They are also suitable for families with kids since they don't produce combustion gasses and the top is cool after shutting off, reducing burn injuries. Induction hobs are also more flexible than gas hobs, permitting you to effortlessly switch between different cooking styles and temperatures. 5. Smeg Induction Cooktop with Variable Temperature This hob's sleek lines and stunning Eclipse Ceramic Glass surface are the ultimate example of modern design. The easy-to use sliding controls can be locked to stop children from accidentally turning it off or altering settings. The cooktop is designed to complement the rest of your kitchen and its smart-looking flat surface is easily cleaned and cooks quickly and evenly. It was one of the hobs that boiled the fastest in our test water and offers a useful 'Push&Go' function that will automatically program your hob to boil, melt or keep warm with the touch of a button. Induction hobs are more energy efficient and quicker to use compared to gas or halogen models due to the fact that they direct heat the pan instead of heating the air around it. They are not suitable for those who have pacemakers, as their electromagnetic field can interfere with the equipment. The cooking zones on the Smeg can be extended to accommodate larger pots in the same space. A double booster function lets you to increase the power of each zone. There's also a handy'shut off' timer that pauses the hob after you're done using it, as well as an hour minder and a double power consumption mode to limit how much the hob uses. This Smeg model has an option for locking children which is useful for households with children, but it doesn't come with a hotplate temperature control, which means you cannot adjust the heat manually as you would with other models. The Smeg model has a wide range of features including three temperature indicators that are residual and Eco-Logic advanced technology, which moderates the speed at which the hood is removed based on the cooking zone you select on the hob.