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How to Choose the Right Oven and Hob for Your Kitchen We have a wide range of styles, sizes and features to suit any kitchen. It is generally easy to use and hard-wearing solid plate hobs feature sealed metal plates that heat your cookware. They are ideal for flat-based products and can be cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food in homes across the world. They are generally powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also be powered by other fuels, such as charcoal or wood. In many homes the oven is located by a stove which is where food can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be turned on and off, whereas an oven has an enclosure where food is heated in the middle. The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat and other dishes as they were capable of controlling the heat to keep an even temperature, and could easily be shared among family members. The open pits and ovens had three major disadvantages: they were dangerous because of the smoke and flames that could be seen from them, they used a lot fuel (wood), they were difficult to control the heat and the cooking process. A solution was found using ovens that resembled fireplaces with a chimney that closed off the fire to decrease the intensity and amount of smoke and make it easier to manage. They were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the middle of the 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven became an essential feature, as it was much safer and more efficient to cook food in an oven rather than on an open flame or with a cauldron. It is also believed that the invention and use of ovens coincided in part with changes in cooking methods and recipes, which led to a greater focus on casseroles and meat. It is worth noting that in certain recipes like those of Nigella she may suggest cooking a pot “on the hob”, but this can be misleading because hob is actually a British word that refers to a stove top. The North American equivalent is a cooktop or range, so it could be confusing if you are not familiar with the British terminology. Functions Oven functions, or cooking modes, are pre-programmed choices that control how the oven's heating elements as well as the fan operate depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving the flavor and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. There is also a fan-assisted option that makes use of an integrated fan to circulate air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, and it's crucial to understand the different features to determine which one is best suited to your needs. A fan-assisted oven feature is perfect to cook a variety of food items. It heats up the oven more evenly than traditional ovens and is ideal for grilling, baking, and roasting. It's particularly useful for dishes that need a fast, crisp finish like pizzas or pie. The Fan-Assisted setting features a zigzag at the top and a line on the bottom. It can save up to 40% of cooking time. Some ovens come with grilling features that combine heat from the bottom and top of the oven to give your food a delicious charcoal. It's great for meat or vegetable kebabs and can be marked by zigzags and straight lines similar to Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be careful to observe the temperature settings of your oven to prevent overcooking. There are other oven functions for bread and pastry proofing slow cooking, baking, and other things. These ovens are usually programmed to create a warm and controlled atmosphere to aid in the rising of dough and help your food to develop great flavors. There are also some ovens with a Steam function which is ideal for creating healthy, nutritious meals. It offers a moderate amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich flavour to vegetables, poultry baked products and even custards. Using this function is just as simple as pouring the water into the reservoir inside your oven, then turning it on, with certain models automatically altering the amount of steam to depend on the temperature that is selected. Types There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to contemporary electric models. Choosing one that meets your requirements and preferences can make a big difference in how it is easy to cook in your home. Think about features like self-cleaning capabilities or smart functions. Gas ovens are suitable for many kitchens and are a popular choice. They usually have burners that have rings and an grate that the pans sit on, which releases heat, so they are easy to use. Gas hobs can also be energy efficient and offer precise temperature control, which means they can cut down on your utility costs. However, they may take longer to heat than electric hob s and are difficult to clean if left with residues. Electric hobs come in a variety of styles including ceramic and induction. Induction hobs are a little more expensive to purchase but are considered energy efficient as the hob only generates heat when you place a pan over it. They also stay cool to the touch, which makes them safer for children. They are fairly fast to warm up. However, they do not always heat the pan evenly and can be slow to cool down. Plate hobs, which are an essential kitchen appliance, have a variety of cooking zones that are all electric and on a flat surface. They sit under the cabinets in your kitchen. They offer a stylish, modern appearance that look sleek and complement most kitchens. They can be difficult to clean since they have multiple cooking zones with uneven heating, and may leave burn marks on the surface if not properly cleaned. The most commonly used model is the built-in single oven. They can be set up either beneath a hob, or at eye-level in an built-in cabinet. They are typically large enough to accommodate a big meal and come in a variety of sizes, so make certain to consider your family's size when selecting an oven. They are also available with additional options like an oven with a grill or a steam function. Installation It could be worthwhile to hire an electrician to set up a new oven for you or to replace an old one. This will ensure that the electrical circuit is correctly set up and that your new cooker is safe to use. A licensed electrician will be able to follow local regulations and ensure that the installation is in compliance with all relevant safety regulations. You'll need all the tools and equipment you need before you begin the installation of your brand new electric hob and oven. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll require. It's also important to check the electrical supply at your home and ensure it can handle the load of a brand new electric oven and hob. To install an oven and hob that are new first, you must take them out of the old ones. Find the bolts or screws holding the old appliance, and then remove them carefully. After the appliance is removed, the area in which the new one is installed should be free of obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done according to the manufacturer's instructions as well as any relevant local regulations. After electrical connections have been established after which the oven or hob can then be lowered in the desired position. The fitter will utilize the clips that came along with the hob to secure it and ensure it's level with the worktop. The fitter will test the hob to ensure that it's operating correctly. It's best to hire a professional to install a gas hob and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI certified engineer to connect the pipes. Installing cooker hoods is an option to consider if you do not already have one. This will help ventilate your kitchen, and is required under Part F of Building Regulations.