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Leave a Pot on the Hob The recipe of Nigella often suggests that you “leave a pan on the hob” but what does this actually mean? A hob, or stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers have both gas hobs as well as an electric oven giving you the best of both worlds. They can provide instant heat however they are more costly to operate than single fuel models. Hobs made of solid plates Solid plate hobs are a common feature in many homes. Their basic design is made up of flat metal plates that heat by using electricity, making them an affordable option for those on a tight budget. Their low cost at first can result in higher energy costs over time because of their inefficient use. They also require a large amount of heat that is left over and take longer to heat up and cool down than modern models. A popular alternative to solid plate hobs is the ceramic one that is more expensive to purchase but is much less expensive to operate. These hobs come in many different styles, including flat and curvy. They can be used with ovens of various sizes and shapes to match any kitchen layout. Additionally, they are easy to clean and integrate well into the majority of modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. The surface of the hob is cool, which reduces the risk of burns. It is also safer for children to use it. Induction hobs also get hot and cool off the fastest. It is essential to consider your cooking habits and your energy requirements when deciding on the kind of stove you should purchase. Solid plate hobs can be cheap, but they are not efficient. Ceramic and gas hobs on the other on the other hand, are more expensive but are more efficient. Induction hobs are a great alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas hobs are easy to use, have a clean and stylish appearance and are made of robust materials. They should also have an excellent warranty and be easy to clean. In addition, they should be compatible with a broad range of cookware and offer instant heat control. A gas hob works by connecting the gas supply to each burner, which ignites the fuel to produce the flame. The flame warms both the air and the pan, allowing for accurate temperature control. Some models come with a visual flame indicator, which makes it easy to determine if the burners are on or off in a glance. Gas hobs also have multiple burners in various sizes with automatic ignition as well as a drip pan that can be removed. Modern gas hobs are available with stainless steel or ceramic top. Some have an elegant black finish. Depending on the style of your kitchen, there is also the possibility of choosing vented or open-burner gas hobs. Hobs vented have an integrated extractor that draws steam and smoke from cooking pans and lets them outside, while open-burner gas stoves don't. Open-burner hobs have a classic cooker look with metal grates and knobs and vented hobs are more modern with a flat, glass surface. Some models come with extra-wide pan supports that are ideal for large pots and pans. Gas hobs are still in high demand despite the rise of electric hobs such as induction and ceramic. This is partly due to the preferences of consumers and the popularity of gas cooking. However, a variety of government regulations are encouraging the elimination of appliances powered by fossil fuels to make way for more energy-efficient alternatives. All gas-powered hobs require electrical components in order to function, therefore it is essential to have your gas hob installed by a qualified electrician and carpenter who will ensure all installations are secure and conform to industry standards. The electrician you choose to work with will connect a power cable and gas lines into your kitchen when you are installing a gas hob for the first time. This is usually a straightforward procedure that doesn't alter your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a sleek and attractive finish and are easy to maintain, and are more efficient than gas. The heating element that is high-powered is located under the surface of each zone. They then transfer the heat through the glass to the pan above. This helps reduce energy consumption since it only requires the power needed to heat the pan directly and not the air around it. They are also easy to regulate, and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters can be easily removed using a damp cloth when they cool. It's important to note that they're not suitable for a hot or steamy kitchen environment as the glass can crack and discolour if it becomes too warm. Some people might be put off by the fact that ceramic cooktops generate a certain amount of heat underneath the surface however, this isn't a problem to most. In fact, many models come with cooling fans integrated to manage this under-surface heat and keep it from damaging your kitchen or workspace. They are also insulated to help reduce heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductive cookware. However, it's recommended to avoid using any cast iron cookware on a ceramic stove, because it could scratch the surface. Many ceramic hobs are equipped with safety features such as residual heat indicators and lockout function to prevent accidents from happening within the home. Some models even come with 'overflow protection which detects when a cooking pot is boiling and will automatically cut off the power to the zone to minimize the risk of damage and create a mess. Like electric cookers generally, it's important to ensure a ceramic hob is correctly installed and configured with the correct breakers and cables to ensure complete safety. It's best to leave this to a trained electrical engineer so that you can be sure that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as their name suggests, have coils under the surface that produce magnetic fields. These fields create heat within the pan or in the metal object placed on the hob. They consume less energy than other kinds of hobs, because they are cold until you are surrounded by a pan. They also heat up faster because heat is generated by the bottom of a pan and not the entire cooktop's surface. Induction models are similar to gas hobs because they feature a control panel, where you can select your settings and see how much power is utilized. They are only compatible with cookware that is compatible with the electromagnetic heating mechanism. This means that it has to be made of cast iron or ferrous metal. Certain stainless steel and non-stick pans also work. However, you must always read the label to make sure that your cookware is compatible with induction. A popular choice for shared student halls as well as iQ Student Accommodation penthouses Induction hobs are sleek with LCD displays and modern aesthetics that seamlessly integrate into modern kitchens. They're more secure than gas hobs with traditional designs because they only get hot when they are placed on them, and they shut off automatically after the pan is removed. Induction hobs can be controlled in the same way as an iPhone using a swipe gesture on the slider to set your preferred temperature. There are also up and down buttons on the control panel that change the power level or an adjustable dial that can be touched to control the temperature with precision. Some models come with dual flex-zones that allows you to join two zones to create a larger space to cook larger pots. Others have automatic switch-off, a residual heat indicator and a timer that will inform you when your food is ready. All induction hobs emit low-level magnetic fields that are emitted in kilohertz. This could affect medical equipment, such as pacemakers.